Monday, February 21, 2011

Imperial Kitchen

The lifestyle of the Ottoman Empire was a mixture of western and eastern life.


"Ottoman cuisine" refers to the cuisine of the capital—Constantinople, and the regional capital cities, where the melting pot of cultures created a common cuisine that all the populations enjoyed. This diverse cuisine was honed in the Imperial Palace's kitchens by chefs brought from certain parts of the Empire to create and experiment with different ingredients. The creations of the Ottoman Palace's kitchens filtered to the population, for instance through Ramadan events, and through the cooking at the Yalıs of the Pashas, and from there on spread to the rest of the population. Today, Ottoman cuisine lives in the Balkans, Anatolia and the Middle East, "common heirs to what was once the Ottoman life-style, and their cuisines offer treacherous circumstantial evidence of this fact".[99] It is typical of any great cuisine in the world to be based on local varieties and on mutual exchange and enrichment among them, but at the same time to be homogenized and harmonized by a metropolitan tradition of refined taste


During the Tulip Era, it was under the influence of the highly ornamented styles of Western Europe;BaroqueRococoEmpire and other styles intermingled. Concepts of Ottoman architecture mainly circle the mosque. The mosque was integral to society, city planning and communal life. Besides the mosque, it is also possible to find good examples of Ottoman architecture in soup kitchens, theological schools, hospitalsTurkish baths and tombs. Examples of Ottoman architecture of the classical period, besides Istanbul and Edirne, can also be seen in Egypt, Eritrea, Tunisia, Algiers, the Balkans and Hungary, where mosques, bridges, fountains and schools were built. The art of Ottoman decoration developed with a multitude of influences due to the wide ethnic range of the Ottoman Empire. The greatest of the court artisans enriched the Ottoman Empire with many pluralistic artistic influences: such as mixing traditional Byzantine art with elements of Chinese art.

No comments:

Post a Comment